Green tea chocolate cake Recipe

Name: Green tea chocolate cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 5g Green tea powder, Cocoa powder; 25g Hot whipping cream; 18cm Chocolate, Green tea Sponge cake sheet; Sugar syrup; Whipped cream (400g whipping cream + 40g sugar); Decorative chocolate whipped cream (40g whipping cream + 4g sugar + 1/2ts chocolate liquid); Decorative green tea whipped cream (40g whipping cream + 4g sugar + 1/2ts green tea liquid)

by Cooking Tree 2022-09-01

written by Cooking Tree Published: 2022-09-01Updated: 2023-06-26

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In Cooking Tree, Green tea chocolate cake is on the menu, and we’ll show you how to make it from scratch.

I made a fresh cream cake using a chocolate sheet and green tea sheet together! It’s delicious to eat separately, but when you eat it together, it feels like you’re eating two cakes.

The color combination is pretty, so I think it’s a cake that is pleasing to the eyes and pleasant to the mouth~^^

I made a gradient with chocolate and green tea on the side, and I think it gives a natural and cozy feeling~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea chocolate cake
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Rating: 5.0/5
( 81 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

5g Green tea powder, Cocoa powder
25g Hot whipping cream
18cm Chocolate, Green tea Sponge cake sheet
Sugar syrup
Whipped cream (400g whipping cream + 40g sugar)
Decorative chocolate whipped cream (40g whipping cream + 4g sugar + 1/2ts chocolate liquid)
Decorative green tea whipped cream (40g whipping cream + 4g sugar + 1/2ts green tea liquid)

Instructions

Add hot cream to green tea powder and cocoa powder and mix.
Print the green tea and chocolate sheets with a 15cm mousse mold.
Put the chocolate sheet on the wheel, sprinkle sugar syrup and apply whipped cream. Repeat the green tea sheet and the chocolate sheet alternately 2 more times.
Put the last green tea sheet on top and icing the whole, then put a little green tea and chocolate on the side to make a gradation with a scraper and arrange the top surface flat.
Garnish with green tea and chocolate whipped cream.

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