Green Tea Matcha Basque Cheesecake Recipe Cooking tree

Green Tea Basque Cheesecake Recipe

Matcha Basque Cheesecake

by Cooking Tree
Published: Last Updated on

Green Tea (Matcha) Basque Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a green tea Basque cheesecake that was baked at a high temperature and had a good flavor.
The Basque Cheesecake is baked golden on the outside and moist on the inside, so the cheese flavor is good and the texture is soft.

If you leave it in the refrigerator overnight, the cheese will taste much stronger.
I baked it in an oval oven pan, but it’s the amount that can be baked in a 15cm round pan.

The basic cheesecake is delicious, but I think eating a cake with a faint scent of green tea will change your mood~

Enjoy watching~♬~

  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree
  • Green Tea Matcha Basque Cheesecake Recipe Cooking tree

Follow along with the ? recipes below????

Green Tea Matcha Basque Cheesecake Recipe Cooking tree

Green Tea (Matcha) Basque Cheesecake

Rating: 4.9/5
( 56 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 400 calories 25 grams fat

Ingredients

  • 380g Cream cheese
  • 120g Sugar
  • 4g Cornstarch
  • 10g Green tea powder
  • 3 Eggs
  • 8g Lemon juice
  • 200g Heavy cream

Instructions

  1. Gently mix cream cheese at room temperature, add sugar and mix.
  2. Add cornstarch and green tea powder, mix, divide eggs and mix.
  3. Add lemon juice, mix, add fresh cream, mix, strain through a sieve, and pour into an oven pan.
  4. Bake in a 220 degree oven for 20 to 23 minutes. (Preheat 230 degrees)
  5. After cooling at room temperature, mature overnight in the refrigerator.

Notes

Mold size : 21cm x 10cm (=15cm)

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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