Green grape Charlotte Cake Recipe

Name: Green grape Charlotte Cake
Prep time: 65 min
Cook time: 9 min
Total time: 74 min
Yield: 8
Cuisine: Korean
Ingredients: 2 Egg yolks; 10g Sugar; 2g Vanilla extract; Meringue (2 egg whites + 40g sugar); 50g Cake flour; 120g Plain Yogurt; 60g Sugar; 2g Vanilla extract; 4g Gelatin sheet (or 3g Powdered gelatin); 240g Whipped cream (whipped 50%); 90g Green grape; 10g Sugar; 2g Gelatin sheet (or Powdered gelatin)

by Cooking Tree 2022-10-12

written by Cooking Tree 2022-10-12

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Cooking Tree is serving you a delectable recipe for Green grape Charlotte Cake, and we’ll show you how to prepare it from scratch.

I made a charlotte cake with green grapes that bursts with freshness~

I think the freshness is doubled by mixing green grape flesh with yogurt mousse~*^^*

Also, the cut section is naturally gradated, making it soft and pretty.

The taste of yogurt mousse and green grape flesh is mixed, and the sweet and sour taste is lovely.

I think Charlotte is always pretty because the biscuit sheet on the side gives the cake a luxurious feel.

Squeeze whipped cream on the top and cut green grapes on top to give it a fresh and cool feel.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Green grape Charlotte Cake
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Rating: 5.0/5
( 63 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 09 Minutes 09 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks
10g Sugar
2g Vanilla extract
Meringue (2 egg whites + 40g sugar)
50g Cake flour
120g Plain Yogurt
60g Sugar
2g Vanilla extract
4g Gelatin sheet (or 3g Powdered gelatin)
240g Whipped cream (whipped 50%)
90g Green grape
10g Sugar
2g Gelatin sheet (or Powdered gelatin)

Instructions

Mix egg yolk, sugar and vanilla extract, add meringue, mix, sift soft flour and mix.
Put it in a piping bag and pan in a square oven pan and a round pan, sprinkle with sugar powder twice, and bake in an oven preheated to 190 degrees for 9 minutes.
Cut out the baked sheet with a 15cm circular frame, and cut the edges of the baked sheet in a square pan into thirds according to the size.
Put the sheet divided into 3 parts on the side of the frame and spread the round sheet on the floor.
Mix plain yogurt, sugar, and vanilla extract, add melted gelatin, mix, and mix in 50% whipped cream.
Transfer the mousse to another bowl and set aside.
Finely grind the peeled green grapes and sugar in a blender, add melted gelatin and mix, then add a little green food coloring and mix.
Add (7) to the prepared mousse, mix, pour in the mold alternately with white mousse, and harden in the refrigerator for 1 hour.
Pour the remaining green grape mousse on the top, flatten it and harden it in the refrigerator for 2 hours.

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