Grapefruit mousse cake Recipe

Instructions

Puree:

1. Grind the grapefruit flesh with the inner skin removed in a blender and boil it with sugar in a pot. When it thickens, add lemon juice and boil a little more. Remove from heat and cool.

Mousse:

1. Put cream cheese, sugar, plain yogurt, and vanilla extract in a bowl and mix, then add grapefruit puree and mix.
2. Add melted gelatin and mix, then add whipped cream and mix.
3. Put it in a mold and harden it in the refrigerator for 2-3 hours.

Glaze:

1. Put grapefruit puree, sugar, and oligosaccharide in a pot and boil until sugar dissolves, then remove from heat.
2. After sieving, add soaked gelatin and mix.
3. Add fresh cream and mix, then add food coloring to make it pink.
4. Remove the mousse from the mold, coat with glaze, and harden in the refrigerator for 10 minutes.
5. Decorate with grapefruit puree, grapefruit pulp, and apple mint in the center groove.