Banana Chocolate Cake Recipe

Name: Banana Chocolate Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: Cake sheet; 125g Egg; 85g Sugar; 10g Honey; 2g Vanilla extract; 23g Unsalted butter; 40g Milk; 75g Cake flour; 10g Cocoa powder; Chocolate cream; 200g Whipped cream (whipped 50%); 85g Melted dark chocolate; Decoration; Sliced banana; Sugar; 70g whipped cream (+7g sugar)

by Cooking Tree 2022-10-13

written by Cooking Tree Published: 2022-10-13Updated: 2023-06-26

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In Cooking Tree, Banana Chocolate Cake is on the menu, and we’ll show you how to make it from scratch.

I made a banana chocolate cake with fragrant and sweet bananas as a whole~

Slice the banana thickly and put it in a barrel so you can enjoy the taste of raw bananas, and the harmony with the chocolate cream is so delicious~^^

On top, sliced bananas are lightly roasted with a torch, and the delicious and sweet caramel flavor seems to enhance the flavor.

It looks simple on the outside, but when you cut it, it catches the eye because it contains a large banana.

I think it’s perfect to eat when you think of a moist and sweet cake~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Banana Chocolate Cake
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Rating: 5.0/5
( 40 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cake sheet

125g Egg
85g Sugar
10g Honey
2g Vanilla extract
23g Unsalted butter
40g Milk
75g Cake flour
10g Cocoa powder

Chocolate cream

200g Whipped cream (whipped 50%)
85g Melted dark chocolate

Decoration

Sliced banana
Sugar
70g whipped cream (+7g sugar)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.
Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, add to the main dough, mix, and bake in an oven preheated to 170 degrees for 25-30 minutes.
After cooling, cut off the top, cut into 2 pieces, and cut into 15cm molds to prepare.
Add the melted dark chocolate to the whipped cream, which has been diluted by 50%, to make chocolate cream, and put it in a piping bag.
Lay 1 sheet on a 15cm mousse mold, squeeze the cream, put bananas on top, cover with the remaining cream, put the sheet on top, cover with cling film, and harden in the refrigerator for 2 hours.
Squeeze whipped cream on the top of the cake, sprinkle sugar on the sliced bananas, caramelize with a torch and place on top of the cream.

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