Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Cuisine: Korean
Ingredients: 120g Dark chocolate; 70g Unsalted butter; 10g Cocoa powder; 50g Milk; 2 Egg yolks; 20g Sugar; 2g Vanilla extract; 50g Cake flour; 2 Egg whites; 40g Sugar; 60g Dark chocolate; 40g Whipping cream

by Cooking Tree 2020-05-14

written by Cooking Tree Published: 2020-05-14Last Updated on 2022-05-16

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I made a moist chocolate fudge cake that melts when I put it in my mouth
Milk and meringue are in it but it’s really nice but it’s soft and it’s really delicious

I think it’s a little bit moister than the fudge cake I made last time
It was nice to grill and cool in the refrigerator and sprinkle a lot of chocolate ganache on top, so you can feel the chocolate taste more deeply

It’s a delicious cake that melts even in a mood because of its soft texture and flavor

Chocolate Fudge Cake
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Rating: 4.0/5
( 4 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

120g Dark chocolate
70g Unsalted butter
10g Cocoa powder
50g Milk
2 Egg yolks
20g Sugar
2g Vanilla extract
50g Cake flour
2 Egg whites
40g Sugar

60g Dark chocolate
40g Whipping cream

Instructions

Melt dark chocolate and unsalted butter in a medium bath, sieve cocoa powder, mix, add milk, and mix.
Add egg yolk, sugar, and vanilla extract, mix, and sift through the flour to mix.
Divide the meringue, put it in a mold, flatten it, and bake it in the oven at 150 degrees (preheated for 160 degrees and 20 minutes) for 35 minutes.
After cooling at room temperature, cool in the refrigerator and remove from the mold.
Melt dark chocolate and fresh cream in a microwave for 30 seconds, mix, and cool slightly to pour over the cake to finish.