Folded Gimbap Recipe

Name: Folded Gimbap
Prep time: 40 min
Cook time: 2 min
Total time: 42 min
Yield: 2
Cuisine: Korean
Ingredients: 300g Rice; Salt, Sesame seeds, Sesame oil; 2 Eggs; 3/4 cup Kimchi; 1/2 tsp Sugar; Unsalted butter; 2 sheets Dried Seaweeds

Rice Sandwich

by Cooking Tree 2022-07-28

written by Cooking Tree 2022-07-28

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Folded Gimbap is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Round kimbap made with ingredients that look delicious just by looking at them!
Add the ingredients and fold it twice and you’re done!

When I stir-fry kimchi, I put a piece of butter in it, and I think it is much more savory and delicious~ Be sure to add a piece of butter~^^
And kimchi is more delicious when it is thoroughly roasted.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Folded Gimbap
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Rating: 4.5/5
( 2 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

300g Rice
Salt, Sesame seeds, Sesame oil
2 Eggs
3/4 cup Kimchi
1/2 tsp Sugar
Unsalted butter
2 sheets Dried Seaweeds

Instructions

Add salt, sesame salt, and sesame oil to warm rice and mix evenly.
Make 2 fried eggs, chop the kimchi finely, add a little sugar and butter and fry.
Cut the middle part of the seaweed to the center and spread the rice on both sides of the cut seaweed.
Add fried egg and fried kimchi and fold it.

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