Cooking Tree will show you how to make a homemade version of this delectable recipe for Flan Cake (Caramel Custard Pudding Cake).
I made a flan cake with sweet caramel flavor and topped with custard pudding~
When I poured chiffon cake batter on top of the flan dough and baked it, I think it turned into a cute flan cake~^^
When I bake the custard pudding only, the caramel syrup flows a lot when I take it out of the mold, but when I bake it with the chiffon cake batter, the cake batter absorbs the caramel syrup and doesn’t flow too much~
Since there is a sheet underneath, it may not come out of the frame easily, but in that case, I think you can pull it out while pulling the sheet slightly inward with your hands and peeling off the edges~
I think I like the natural gradation feeling of the caramel flowing on top.
Eating soft pudding and fluffy chiffon together makes it a fun and unique cake~*^^*
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Flan Cake (Caramel Custard Pudding Cake)
Thank you for watching~♥