Egg Toast Recipe

Name: Egg Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 4 Eggs; Salt; 1 tsp Sugar; 1 Tbsp Mayonnaise; 3/4 Tbsp Sriracha sauce; 3/4 Tbsp Condensed milk; 2 slices of Bread; Butter; Bacon; Lettuce; Cheese

Soft Scrambled Egg Sandwich

by Cooking Tree 2023-10-19

written by Cooking Tree Published: 2023-10-19Last Updated on 2023-10-18

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In Cooking Tree, Egg Toast is on the menu, and we’ll show you how to make it from scratch.

This is a really soft and creamy scrambled egg toast~.
Make sure to turn off the heat before the eggs are fully cooked to keep them moist.

One is a very filling meal.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Egg Toast
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Rating: 5.0/5
( 93 voted )

Serves: 2 Prep Time: 20 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 300 calories 33 grams fat

Ingredients

4 Eggs
Salt
1 tsp Sugar

1 Tbsp Mayonnaise
3/4 Tbsp Sriracha sauce
3/4 Tbsp Condensed milk

2 slices of Bread
Butter

Bacon
Lettuce
Cheese

Instructions

crack the eggs into a bowl, add the salt and sugar, and whisk to combine.
Whisk in the mayonnaise, sriracha sauce, and condensed milk to make a sauce to spread on the bread.
Heat the butter in a skillet and toast the bread.
Cook the bacon.
Pour the egg wash into the heated skillet and scramble the eggs (low heat).
Remove from heat and shape into squares before they are fully cooked.
Spread the sauce on the bread, add lettuce and top with bacon.
Top with scrambled eggs and shredded cheese.
Top with lettuce, cover with bread, and wrap tightly in plastic wrap.

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