Double Cheese Bread Recipe

Name: Double Cheese Bread
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Bread flour; 100g All-purpose flour; 30g Sugar; 2g Salt; 4g Dry yeast; 140g Milk; 30g Unsalted butter; Mozzarella cheese; Slice cheddar cheese; Egg yolk + Milk

by Cooking Tree 2022-01-04

written by Cooking Tree Published: 2022-01-04Updated: 2022-09-02

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Double Cheese Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cheese bread that stretches by adding cheddar and mozzarella cheese together.
I think adding cheddar cheese together, rather than just mozzarella cheese, makes it more flavorful and gives you a richer cheese flavor.

It can be made in various shapes, but the bread dough must completely cover the cheese so that it is baked and the cheese does not leak out.

I used a mixture of strong flour and heavy flour, and it has less shrinkage than when I used strong flour, so it is easier to shape it.

If you eat it while it’s warm, the cheese will stretch, so if it’s cold, it’s better to warm it up a bit.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Double Cheese Bread
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Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Bread flour
100g All-purpose flour
30g Sugar
2g Salt
4g Dry yeast
140g Milk
30g Unsalted butter

Mozzarella cheese
Slice cheddar cheese
Egg yolk + Milk

Instructions

In a kneader, add strong flour, wheat flour, sugar, salt, dry yeast, and lukewarm milk, and knead for about 10 minutes until they come together. Add soft unsalted butter and knead for about 10 minutes until smooth.
Shape into a round shape, place in a bowl, cover with cling wrap, and ferment for about 1 hour until doubled in volume.
Press the dough firmly to release the gas, then roll it out, divide it into 6 triangles, and roll it out long. Then, wrap it with cheddar and mozzarella cheese and roll it from the end.
Put it on the oven pan, cover it with cling film, let it ferment for about 40 minutes, apply a mixture of egg yolk and milk on top, and bake in an oven preheated to 170 degrees for 15 minutes.

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