Delicious Double Cream puffs (Choux) Recipe

Name: Double Cream puffs (Choux)
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 20
Cuisine: Korean
Ingredients: Custard cream:; 2 Egg yolks; 40g Sugar; 12g Cornstarch; 4g Vanilla bean paste; 200g Warm milk; 15g Unsalted butter; Choux:; 50g Unsalted butter; 1g Salt; 55g Water; 55g Milk; 65g Cake flour; 100g Egg; 130g Heavy cream; 50g Condensed milk

by Cooking Tree 2022-12-11

written by Cooking Tree 2022-12-11

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In Cooking Tree, we’re serving up delicious Double Cream puffs (Choux), and we’ll show you how to make them from scratch.

I made a more delicious cream puff with whipped cream and custard cream together.
I made the choux dough thicker than usual and baked it, and it seems to be baked thicker, so the shape doesn’t sink too much and it keeps well.

The condensed milk whipped cream and custard cream filled with plenty go really well with the chou.
If you taste one, it’s a delicious puff cream that keeps going.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Double Cream puffs (Choux)
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Rating: 5.0/5
( 84 voted )

Serves: 20 Prep Time: 45 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 140 calories 21 grams fat

Ingredients

Custard cream:

2 Egg yolks
40g Sugar
12g Cornstarch
4g Vanilla bean paste
200g Warm milk
15g Unsalted butter

Choux:

50g Unsalted butter
1g Salt
55g Water
55g Milk
65g Cake flour
100g Egg
130g Heavy cream
50g Condensed milk

Instructions

To make the custard:

Add sugar to egg yolk and mix, then add cornstarch and vanilla bean paste and mix evenly.
Pour milk little by little, mix evenly, and heat over low heat until bubbles rise.
Put in a bowl, add butter and mix evenly, then cover with plastic wrap and cool in the refrigerator.

Making the gouache:

Put butter, salt, milk and water in a pot, heat over low heat and bring to a boil.
Sift the flour, mix it evenly, and fry it over low heat until it becomes slightly translucent.
Spread in a bowl to cool, then add eggs little by little and mix (slightly thick).
Squeeze in an oven pan and bake in an oven at 190 degrees for 15 minutes, then lower the temperature to 170 degrees and bake for another 10 minutes.
Add condensed milk to fresh cream to make hard cream.
Fill the choux with custard cream and condensed milk whipped cream.