Delicious Bread Pudding Recipe

Name: Delicious Bread Pudding
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Eggs; 50g Sugar; 1g Salt; 4g Vanilla bean paste; 300g Milk; Cinnamon Powder; 40g Unsalted butter; 6 slices of Bread; Powdered sugar

by Cooking Tree 2023-04-03

written by Cooking Tree Published: 2023-04-03Updated: 2023-04-04

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Delicious Bread Pudding is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I used browned butter and it has a good flavor, so it’s really delicious~
There are many ways to make bread pudding, but these days, they fold bread in half and put it in a bowl to bake.

It’s good to cut the leftover loaf of bread into small pieces and bake it.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Delicious Bread Pudding
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Rating: 5.0/5
( 59 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 33 grams fat

Ingredients

3 Eggs
50g Sugar
1g Salt
4g Vanilla bean paste
300g Milk
Cinnamon Powder
40g Unsalted butter
6 slices of Bread
Powdered sugar

Instructions

Add sugar, salt, and vanilla bean paste to eggs and mix.
(Vanilla extract can be substituted)
Add milk and cinnamon powder and mix.
Heat the butter over low heat until it turns light brown.
Cool the burnt butter slightly.
Strain through a sieve into the egg mixture and mix evenly.
Grease the container with room-temperature butter.
Cut the border of the bread and make it into a square.
Fold the sliced bread in half and put it in a container.
Put the rimmed bread in a container.
Pour the egg mixture slowly and let it absorb into the bread.
(Pour several times and make sure it is sufficiently wet)
Bake in an oven at 180 degrees for about 25 minutes. (Preheat 200 degrees)
Sprinkle sugar powder.