Dalgona (Korean Sugar Candy) Tiramisu Recipe

Name: Dalgona Tiramisu
Prep time: 55 min
Cook time: 12 min
Total time: 67 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Egg yolks; 20g Sugar; 2g Instant coffee powder; 2g Vanilla extract; 2 Egg whites; 30g Sugar; 65g Cake flour; 1g Baking powder; 100g Sugar; 1g Baking soda; 450g Mascarpone cheese; 70g Sugar; 5g Vanilla bean paste or Vanilla extract; 400g Whipping cream; Coffee Syrup (3g instant coffee powder + 100g water + 15g sugar)

by Cooking Tree 2020-05-09

written by Cooking Tree Published: 2020-05-09Updated: 2022-05-15

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I made a different type of tiramisu by adding Talgona ~

Even if I just eat it, I made tiramisu with delicious dalgona, and it goes well with the aroma of coffee.

It was soaked with coffee syrup on the biscuit sheet with coffee, and the cream and sweet walnuts were alternately put on, so the visuals looked pretty and delicious.

The sweet and sour cream contained in the cream melts slightly over time, so it looks like a syrup, and the less melted sweet and sour taste adds to the texture.

If you put in a lot of Dalgona, you can sweeten it, so you can put it in according to your taste ~
Since the dalgona melts over time, if you make it and eat it right away, you can use the texture and eat it.
It’s a tiramisu with a lot of sweetness and aroma of coffee, so you can really taste it ~~

Dalgona Tiramisu
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Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks
20g Sugar
2g Instant coffee powder
2g Vanilla extract
2 Egg whites
30g Sugar
65g Cake flour
1g Baking powder

100g Sugar
1g Baking soda

450g Mascarpone cheese
70g Sugar
5g Vanilla bean paste or Vanilla extract
400g Whipping cream

Coffee Syrup (3g instant coffee powder + 100g water + 15g sugar)

Instructions

Unroll the egg yolk, add sugar, instant coffee powder, and vanilla extract and whip until the sugar melts.
Whip the egg white and, when a large bubble rises, divide the sugar in 2 times, whip it to make a meringue with horns, divide it into the yolk dough, and mix.
Sift the flour and baking powder, mix, pan in a squeeze bag and sprinkle plenty of sugar powder.
Bake for 11-12 minutes in an oven preheated to 180 degrees, cool, and cut to fit the mold size.
Put sugar in a saucepan, stir on low heat, melt completely, add baking soda, stir quickly, and pour flat on a piece of parchment paper.
Crush the hardened dalgona and grind some finely into powder.
Add sugar and vanilla bean paste to mascarpone cheese, gently loosen, add fresh cream, whipped to make cream, and put it in a squeeze bag.
Place a sheet on the mold, soak a lot of coffee syrup, put the cream on it, and add the cracked sweet gorna.
Put cream on top of sweetener or sprinkle with sweetener powder.