In Cooking Tree, Croquant Chou is on the menu, and we’ll show you how to make it from scratch.
I made crispy and savory crokanshu! I saw it on the internet and wanted to try it, but there was no good reference recipe, so I made it as I thought, and it was delicious.
The sweet crocan on top of the chowder is baked once more, so the texture is crisper and delicious~^^
It’s filled with basic custard cream, and the taste goes well with the nuts, and I think it’s a dessert that everyone will like~ It’s because I’m suing, so I keep getting my hands on it~ hahaha
Follow along with the 📝 recipes below👇🏾👇🏾
Thank you for watching~♥