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Cream Scones Recipe Cooking tree

Cream Scones Recipe

by Cooking Tree

Cream Scones are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a fresh cream scone that is crispy on the outside and moist on the inside~
This time, I made it with fresh cream and sour cream, and it was really delicious because it was more savory and flavorful.

If the scones I made before had a crunchy feel due to the small amount of butter, the scones I made this time have a crispy, moist and light feel rather than a prickly feeling.

I thought it would be delicious if I added sour cream, so I reduced the amount of whipped cream a little and added sour cream together, but it was more delicious than I thought~

After making it a few times, when I mix the powdered ingredients and add the liquid ingredients, I don’t add them separately, but if I mix them all together, I think it’s much more evenly mixed and the texture is good~

If you don’t have sour cream, I think it’s okay to add 120~130g of whipped cream and omit the sour cream~
Before resting the dough, shape it as straight as possible, rest it, and then bake it in a beautiful shape.

Enjoy watching~~♬~

  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree
  • Cream Scones Recipe Cooking tree

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Cream Scones Recipe Cooking tree

Cream Scones

Rating: 5.0/5
( 38 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 250g Cake flour
  • 40g Sugar
  • 3g Salt
  • 8g Baking powder
  • 110g Unsalted butter
  • 80g Heavy cream
  • 60g Sour cream
  • 2g Vanilla extract
  • 1 Egg yolk + 20g Milk

Instructions

  1. Mix soft flour, sugar, salt, and baking powder in a bowl, add cold unsalted butter, and mix with a scraper until the butter is mixed with the flour and becomes small.
  2. Put fresh cream, sour cream, and vanilla extract into a lump, spread it out on a mat, repeat folding 4 times, wrap in cling wrap, and rest in the refrigerator for 1 hour.
  3. Divide the dough into 6 pieces, put it on the oven pan, mix egg yolk and milk and apply it on the top. Bake in an oven preheated to 190 degrees for about 20 minutes.

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Recipe video

Thank you for watching~


Enjoy


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