Cream curry udon

Name: Cream curry udon
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 2
Cuisine: Korean
Ingredients: 2 boiled potatoes; 150ml Fresh cream; 75ml Milk; Salt; pepper; 1/4 carrots; 1/2 onion; 1/2 Paprika (red); 3 lines of bacon; 200ml Water; 1/4 cup curry powder; 1 udon noodles; Parsley powder

by Cooking Tree 2022-07-28

written by Cooking Tree Published: 2022-07-28Last Updated on 2022-07-07

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Cooking Tree is serving you a delectable recipe for Cream curry udon, and we’ll show you how to prepare it from scratch.

It’s been a while since I’ve seen you with an episode of a daily diary~ I made this according to Bunny Jung’s cream curry udon, which my brother who is sick with a cold likes. The firm udon noodles, savory curry, and fragrant potato cream are really delicious~ Creamy curry udon that Sarang also enjoyed in Superman Returns~ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Cream curry udon
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Rating: 5.0/5
( 68 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 boiled potatoes
150ml Fresh cream
75ml Milk
Salt
pepper
1/4 carrots
1/2 onion
1/2 Paprika (red)
3 lines of bacon
200ml Water
1/4 cup curry powder
1 udon noodles
Parsley powder

Instructions

Crush the boiled potatoes and go to the blender with fresh cream + milk + salt + pepper.
Put it in a Piping bag.
Carrot + onion + paprika + bacon sliced and fried.
Add water + curry powder and boil.
Add about 30 seconds of boiled udon noodles into curry and simmer for about 3 minutes.
Transfer to a plate and cool down a little.
Place the cream on the udon and sprinkle the parsley powde

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