Cream cheese Pound Cake Recipe

Name: Cream cheese Pound Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Unsalted butter; 50g Cream cheese; 70g Sugar; a pinch of Salt; 100g Egg; 3g Vanilla extract; 115g Plain flour; 2.5g Baking powder; Raspberry jam

by Cooking Tree 2022-09-08

written by Cooking Tree 2022-09-08

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Cream cheese Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cream cheese pound cake filled with fragrant raspberry jam! You can bake it in an oven pan, but this time, I baked it in an oven container and made it ready to eat while it’s warm.

Bake and eat right away, so the bread is softer and it can be eaten softly with the warm jam~^^ After baking for about 10 minutes, I made a slit in the middle and it was deliciously grilled.

I think cream cheese is added to the dough, so it has a good flavor and is more moist.

It is a cake that you can enjoy warmly in the chilly weather~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cream cheese Pound Cake

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Rating: 5.0/5
( 45 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Unsalted butter

50g Cream cheese

70g Sugar

a pinch of Salt

100g Egg

3g Vanilla extract

115g Plain flour

2.5g Baking powder

Raspberry jam

Instructions

Put butter in a bowl and loosen gently. Add cream cheese and mix, then add sugar and salt and mix.

Add 1/2 egg and mix, then add the remaining egg and vanilla extract and mix.

Sift the wheat flour and baking powder and mix.

Put 1/3 of the dough in an oven-ready bowl, flatten it and top with raspberry jam.

Place the remaining dough on the jam and bake in an oven preheated to 180 degrees for 35 minutes.

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