Cream Cheese Cookies Recipe

Name: Cream Cheese Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Cuisine: Korean
Ingredients: 70g Unsalted butter; 60g Cream cheese; 60g Sugar; 1 Egg yolk; 3g Vanilla extract; 120g All-purpose flour; 30g Almond powder; 2g Baking powder; 110g Cream cheese; 30g Sugar; 8g Corn starch; 8g Lemon juice

by Cooking Tree 2023-07-20

written by Cooking Tree 2023-07-20

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Cream Cheese Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a savory and rich cheese cookie with cream cheese~
I put cream cheese in the cookie dough and put cheese on top and baked it.

The part with the cheese was moist and the edges were crispy, so it was really delicious.
The cheese dough on the top is made with starch and lemon juice, and it is soft and does not melt even when baked.

To bake it crispy, I baked it at 180 degrees for 15 minutes, but it may be different depending on the oven, so I think it would be better to adjust it while watching the roast color~

It’s really delicious and I want to recommend it to you~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cream Cheese Cookies
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Rating: 5.0/5
( 85 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

70g Unsalted butter
60g Cream cheese
60g Sugar
1 Egg yolk
3g Vanilla extract
120g All-purpose flour
30g Almond powder
2g Baking powder
110g Cream cheese
30g Sugar
8g Corn starch
8g Lemon juice

Instructions

Soften unsalted butter, add cream cheese and mix, then add sugar and mix.
Add egg yolk and vanilla extract and mix. Sift flour, almond powder, and baking powder and mix.
Put it on parchment paper and spread it out slightly thickly, and let it harden in the refrigerator for about 1 hour.
Add sugar to cream cheese and mix, add cornstarch and lemon juice, mix, and place in a piping bag.
Cut the dough with a 5.5cm circular cutter, press the center part slightly to make a groove, and put the cream cheese dough on it.
Bake in an oven preheated to 180 degrees for 15 minutes and cool.

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