Cookie Choux (Cream puff) Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cake by stacking up really, really, really delicious cookie chou~
I think it turned out to be a cute cake when I filled the basic cookie choux with Diplomat cream mixed with custard cream and whipped cream and stacked it on a sponge cake sheet.
There is a dessert called Saint-Honore, and I made it easier by referring to it.
It doesn’t look like much cream from the outside, but the inside of the choux is full of cream, so if you take a bite, the cream fills your mouth.
If you want to make your own at home, I think it would be a good idea not to useGenuwaz, but to stack theshu in a bowl right away.
There is a lot of processes, but it is so delicious that I feel happy every time I eat it with a fork~
Enjoy watching~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Decorative cream
Instructions
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷