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Condensed milk Cotton Castella Recipe

Condensed milk Cotton Castella Recipe

by Cooking Tree
Published: Updated:

I made soft and moist condensed milk castella like fluffy ~
Since the flavor of the condensed milk is sue, I think the condensed milk castella was a little more delicious than just the castella ~

It is also delicious to bake and eat right away, but Castella must be aged in a cold room and eaten to taste better.
It looks more satisfying and more visually pleasing as it is baked in a small pan.
It’s a basic cake, so it’s a good cake to make while eating at home.

  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Condensed milk Cotton Castella Recipe-Cooking tree
  • Ingredients Condensed milk Cotton Castella Recipe-Cooking tree

Condensed milk Cotton Castella Recipe

Condensed milk Cotton Castella

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 70g Unsalted butter
  • 60g Milk
  • 70g Condensed milk
  • 6 Egg yolks
  • 5g Vanilla extract 
  • 1g Salt
  • 100g Cake flour
  • 6 Egg whites
  • 100g Sugar

Instructions

  1. Put the ball on a pot containing boiled water, add unsalted butter, condensed milk, and milk, and melt it in a medium bath. Then, lower the ball from the pot and sift the flour and mix.
  2. Add egg yolk, mix, add salt and vanilla extract, mix and strain through a sieve.
  3. Put on the wrap and put it on the water of about 50 degrees.
  4. Whip the egg white and, when a large bubble rises, divide the sugar and whip it to make a meringue with very soft horns.
  5. Remove the yolk dough from the water and mix once, add a little meringue, mix, and mix the dough with meringue.
  6. Pour into the mold, clean the air, put it on a pan of 70 degrees of hot water, bake 40 minutes in an oven preheated to 150 degrees, lower the temperature to 130 degrees, and bake for another 25 minutes.

Notes

Mold size : 16.5cm

Did You Make This Recipe?
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Recipe video


Enjoy

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1 comment

ashok 2021-02-07 - 04:00

My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

Reply

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