I made soft and moist condensed milk castella like fluffy ~
Since the flavor of the condensed milk is sue, I think the condensed milk castella was a little more delicious than just the castella ~
It is also delicious to bake and eat right away, but Castella must be aged in a cold room and eaten to taste better.
It looks more satisfying and more visually pleasing as it is baked in a small pan.
It’s a basic cake, so it’s a good cake to make while eating at home.
Mold size : 16.5cmCondensed milk Cotton Castella
Ingredients
Instructions
Notes
Recipe video
Enjoy
1 comment
My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.