Coffee Almond Cookies Recipe

Name: Coffee Almond Cookies
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 20
Cuisine: Korean
Ingredients: 100g Unsalted butter; 30g Peanut butter; 80g Sugar; 1g Salt; 1 Egg; 2g Vanilla extract; 10g Hot milk; 3g Coffee powder; 4g Cocoa powder; 160g All-purpose flour; 80g Almond powder; 2g Baking powder; 15g Chopped peanuts

by Cooking Tree 2022-03-19

written by Cooking Tree 2022-03-19

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Coffee Almond Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a mocha Margaret with a soft texture with a subtle coffee scent.
Almond powder and peanut butter are added to the flavor, and the minced peanuts are chewy in the middle, so the texture is good.

The texture is really crispy on the outside and very moist on the inside, just like margaritas.
When making a pattern on the upper side, I think that the centerline first and then the pattern on both sides can make a good balance.

If you put it in the freezer for about 10 minutes before baking and then bake it, it doesn’t spread too much and comes out better in a pretty shape.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Coffee Almond Cookies
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Rating: 5.0/5
( 1 voted )

Serves: 20 Prep Time: 50 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Unsalted butter
30g Peanut butter
80g Sugar
1g Salt
1 Egg
2g Vanilla extract
10g Hot milk
3g Coffee powder
4g Cocoa powder
160g All-purpose flour
80g Almond powder
2g Baking powder
15g Chopped peanuts

Instructions

Soften unsalted butter that has softened at room temperature, add peanut butter and mix, then add sugar and salt and mix.
Prepare by mixing coffee powder and cocoa powder in hot milk. Add a non-cold egg and vanilla extract to the dough and mix, then add the coffee mixture and mix.
Sift wheat flour, almond powder, and baking powder in 2 batches, mix lightly, add minced peanuts, mix, cover with cling wrap, and place in the refrigerator for 1 hour.
Divide the dough into about 20g, shape it into a circle, use a scraper to make a pattern, and place it on the oven pan.
Bake in an oven at 180 degrees (200 degrees preheat) for 10 to 12 minutes.

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