Christmas Strawberry Red Velvet Cake Recipe

Name: Christmas Strawberry Red Velvet Cake
Prep time: 50 min
Cook time: 27 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Korean
Ingredients: 180g Warm milk; 8g Lemon juice; 80g Unsalted butter; 110g Sugar; 1g Salt; 80g Egg; 3g Vanilla extract; Red food coloring; 200g Cake flour; 8g Cocoa powder; 4g Baking soda; 8g Lemon juice; 250g Cold heavy cream; 60g Sugar; 350g Cold cream cheese; Strawberry; Coconut powder

by Cooking Tree 2021-12-16

written by Cooking Tree Published: 2021-12-16Updated: 2022-05-29

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Christmas Strawberry Red Velvet Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a red velvet cake that looks like strawberries are on the snowy field~
I cut the strawberries in a cross shape and squeezed the cream.

The side of the cake was sprinkled with coconut powder to give it the feeling of falling snow, but when eating the cake, it was deliciously chewy and fragrant.

When I think of Christmas, I think of red velvet cake, so I made it with strawberries, and I think it’s more fragrant and delicious.

If you want to make it without coloring, add about 15g of red rice flour and subtract 15g of soft flour.
Enjoy watching ~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Strawberry Red Velvet Cake
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Rating: 5.0/5
( 2 voted )

Serves: 8 Prep Time: 50 Minutes Cooking Time: 27 Minutes 27 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

180g Warm milk
8g Lemon juice
80g Unsalted butter
110g Sugar
1g Salt
80g Egg
3g Vanilla extract
Red food coloring
200g Cake flour
8g Cocoa powder
4g Baking soda
8g Lemon juice

250g Cold heavy cream
60g Sugar
350g Cold cream cheese
Strawberry
Coconut powder

Instructions

Add lemon juice to warm milk and mix.
Soften the unsalted butter that has softened at room temperature, add sugar and salt, and mix, then mix the egg and vanilla extract in small portions and mix.
Add red food coloring, sieve the powders, and mix.
Mix baking soda and lemon juice, add to the dough, mix, pour into 3 15cm molds, flatten, bake in an oven preheated to 165 degrees for 27 minutes, cool, and cut the top of the sheet to prepare.
Add sugar to cold whipped cream and whip it. When bubbles start to rise, add cold cream cheese and mix to make the cream.
Put a little of the cream in a piping bag fitted with a shaped tip, squeeze the cream out of the cross-cutting strawberry, and put it in the refrigerator.
Put 1 sheet on the wheel, sprinkle milk and cream, then put the cut strawberries and apply the cream.
Put a sheet on top, sprinkle milk, apply cream, put the sheet on top, sprinkle milk, and then apply the cream smoothly.
Coat the side of the cake with coconut powder and decorate with cream-filled strawberries on top.