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Christmas Gingerbread Chocolate Tart Cooking tree

Christmas Gingerbread Chocolate Tart

by Cooking Tree

Christmas Gingerbread Chocolate Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a sweet chocolate tart decorated with gingerbread cookies~
You can make a tart sheet using cookie dough easily and quickly, and it tastes good.

Gingerbread’s unique flavor adds to the Christmas feel.

I think it would be good to use the remaining cookie dough as a cookie by kneading it again, rolling it out and baking it.

The chocolate ganache melts softly in your mouth, and you feel like you melt with every bite!

It is a tart that is easy to make and makes a good Christmas atmosphere.
Enjoy watching~♬ Enjoy~

  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Christmas Gingerbread Chocolate Tart Cooking tree
  • Ingredients Christmas Gingerbread Chocolate Tart Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Gingerbread Chocolate Tart Cooking tree

Christmas Gingerbread Chocolate Tart

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 75g Unsalted butter
  • 40g Dark brown sugar
  • 1g Salt
  • 40g Honey
  • 30g Egg
  • 2g Vanilla extract
  • 2g Cinnamon powder
  • 1g Ginger powder
  • 200g Cake flour
  • 3g Baking soda

  • 200g Dark couverture chocolate
  • 150g Heavy cream
  • 35g Unsalted butter
  • 15g Starch syrup

Instructions

  1. Soften unsalted butter, add brown sugar and salt, mix, then add honey and mix.
  2. Add egg and vanilla extract and mix. Add cinnamon powder and ginger powder and mix. Sift in soft flour and baking soda and mix to form a lump.
  3. Put it on parchment paper, spread it out and let it rest in the refrigerator for about 30 minutes. Cut the dough with a shape cutter, put it on the oven pan, and bake it in an oven preheated to 165 degrees for about 10 minutes.
  4. Put the remaining dough on the tart pan, shape it, make a hole in the bottom, bake in an oven preheated to 165 degrees for 15 minutes, cool it from the mold, and take it out.
  5. Melt a bowl of chocolate and whipped cream on top of a pot of hot water, then add unsalted butter and starch syrup and mix.
  6. Pour into the tart, shape the top, harden in the refrigerator for 2 hours, and finish with cookies decorated with melted white chocolate.

Notes

Mold size : 17.6cm x 3cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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