Home » Pastry » Choux au Craquelin Recipe
Choux au Craquelin

Choux au Craquelin Recipe

Milk Cream Cream Puffs

by Cooking Tree

Choux au craquelin is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a milk cream cookie shoe that makes you happy with a bite!

Bake it big, cut it in half, and fill it with cream. The savory and light choux and the soft, milky cream were rich and really delicious!

It’s a taste I want to keep in the freezer.
Enjoy watching~♬~

  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin
  • Choux au Craquelin

Follow along with the 📝 recipes below👇🏾👇🏾

Choux au Craquelin

Choux au Craquelin

Rating: 5.0/5
( 54 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 400 calories 25 grams fat

Ingredients

  • 55g Unsalted butter
  • 50g Sugar
  • 55g Cake flour

  • 50g Unsalted butter
  • 0.5g Salt
  • 55g Water
  • 55g Milk
  • 70g Cake flour
  • 120g Egg

  • 65g Cold mascarpone cheese
  • 320g Cold whipping cream
  • 15g Sugar
  • 65g Condensed milk

Instructions

Making Cookie Dough

  1. Mix softened butter at room temperature with a spatula, add sugar, and mix.
  2. Sift the flour and mix it into a lump.
  3. Put the dough between parchment paper and roll it out to a thickness of about 4-5mm.
  4. Harden in the refrigerator.

Making choux dough and baking cookie choux

  1. Put butter, salt, water, and milk in a pot and boil until bubbles rise.
  2. Remove the pot from the heat, sift the flour and mix.
  3. Heat again over low heat and stir-fry. (About 1-2 minutes)
  4. Put in a bowl, cool slightly, divide eggs into 3 times, and mix.
  5. Pour into a piping bag fitted with a round tip (I used a 17mm) and squeeze into an oven pan.
  6. Cut the hardened cookies with a circular cutter (5cm) and place them on top of the choux dough.
  7. Bake for 17 minutes in a 190-degree oven, then lower the temperature to 165 degrees and bake for another 20 minutes.
    (Preheat 210 degrees, *Never open the oven door while baking. The sugar will be crushed.)
    Making milk-flavored cream (all ingredients are cold)
  8. Add about 50g of whipped cream to the mascarpone cheese and whip at low speed so that there are no lumps.
  9. Add the rest of the fresh cream, sugar, and condensed milk and whip it on an ice ball to make firm cream.
  10. Cut the bottom of the cookie choux (not all the way) and fill it with cream.
  11. Finish by sprinkling powdered sugar.

Notes

- about 8ea

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


You may also like

Leave a Reply

[script_19]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Brioche Bun Recipe Sandwich Bread Recipe Strawberry chocolate cake Tiramisu cake Recipe Gluten Free Potato Cake Recipe