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Chouquette Recipe Cooking tree

Chouquette Recipe

by Cooking Tree
Published: Last Updated on

In Cooking Tree, Chouquette are on the menu, and we’ll show you how to make them from scratch.

It has the same shape as gou, but instead of filling the inside with cream, I made a baked French confectionery with pearl sugar on the outside! Does it taste good because it is not filled with cream?

You might think that, but the crunchy texture of chewy pearl sugar adds sweetness to it, so it’s really delicious ^^ It’s really crunchy, sweet, and savory!

Have fun watching it~♬

  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree
  • Chouquette Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Chouquette Recipe Cooking tree

Chouquette

Rating: 4.0/5
( 49 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 35g Butter
  • 1/8ts Salt
  • 25ml Milk
  • 20ml Water
  • 35g Cake flour
  • 1 Egg
  • Pearl sugar

Instructions

  1. Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
  2. Add soft flour, mix, put on low heat, and heat while stirring until a film forms on the bottom.
  3. Transfer the dough to another bowl, cool it slightly, then add the egg and mix.
  4. Pan in an oven pan and sprinkle with water.
  5. Sprinkle plenty of pearl sugar and bake in an oven preheated to 190 degrees for 15 to 20 minutes.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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