Chouquette Recipe

Name: Chouquette
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 10
Cuisine: Korean
Ingredients: 35g Butter; 1/8ts Salt; 25ml Milk; 20ml Water; 35g Cake flour; 1 Egg; Pearl sugar

by Cooking Tree 2022-08-07

written by Cooking Tree Published: 2022-08-07Updated: 2023-06-26

Jump to Recipe Print Recipe

In Cooking Tree, Chouquette is on the menu, and we’ll show you how to make it from scratch.

It has the same shape as gou, but instead of filling the inside with cream, I made a baked French confectionery with pearl sugar on the outside! Does it taste good because it is not filled with cream?

You might think that, but the crunchy texture of chewy pearl sugar adds sweetness to it, so it’s really delicious ^^ It’s really crunchy, sweet, and savory!

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chouquette
Pin Print

Rating: 3.9/5
( 51 voted )

Serves: 10 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

35g Butter
1/8ts Salt
25ml Milk
20ml Water
35g Cake flour
1 Egg
Pearl sugar

Instructions

Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
Add soft flour, mix, put on low heat, and heat while stirring until a film forms on the bottom.
Transfer the dough to another bowl, cool it slightly, then add the egg and mix.
Pan in an oven pan and sprinkle with water.
Sprinkle plenty of pearl sugar and bake in an oven preheated to 190 degrees for 15 to 20 minutes.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.