Chocolate Meringue Cookies Recipe

Name: Chocolate Meringue Cookies
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 20
Cuisine: Korean
Ingredients: 2 Egg white; 100g Sugar; 1/4ts Vanilla extract; Melted chocolate

by Cooking Tree 2022-09-03

written by Cooking Tree 2022-09-03

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In Cooking Tree, Chocolate Meringue Cookies are on the menu, and we’ll show you how to make them from scratch.

I made a more delicious meringue cookie by adding chocolate!

When eaten, the chocolate on the outside melts and mixes with the meringue cookies, so it is soft and much more delicious than the basic meringue cookies.

If you pan with more chocolate, you can make cookies with more chocolate color.
It takes a long time to bake, but I think it’s a really sweet dessert that can be easily made and eaten~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Meringue Cookies
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Rating: 5.0/5
( 48 voted )

Serves: 20 Prep Time: 40 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg white
100g Sugar
1/4ts Vanilla extract
Melted chocolate

Instructions

When large bubbles appear while whipping the egg whites, divide the sugar into 3 portions and whip, then add vanilla extract and mix.
Whip until shiny and horns stand.
Dip the inside of the piping bag with melted chocolate and put the meringue.
Pan in an oven pan, bake in an oven preheated to 100 degrees for 90 minutes and cool.

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