Chocolate Ganache Crinkle Cookie Recipe Cooking tree

Chocolate Ganache Crinkle Cookies Recipe

Name: Chocolate Ganache Crinkle Cookies
Prep time: 50 min
Cook time: 12 min
Total time: 62 min
Yield: 18
Cuisine: Korean
Ingredients: 1 Egg; 40g Sugar powder; 1g Salt; 50g Melted butter; 50g Melted chocolate; 100g Cake flour; 15g Cocoa powder; 2g Baking powder; 1g Baking soda; 25g Chocolate + 25g fresh cream; 115g White chocolate + 45g fresh cream; 3g Green tea powder; Sugar powder

by Cooking Tree 2022-08-12

written by Cooking Tree 2022-08-12

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Cooking Tree is serving you a delectable recipe for Chocolate Ganache Crinkle Cookies, and we’ll show you how to prepare it from scratch.

Among the cookies, I made a crack cookie filled with dark, white, and green tea flavored ganache! Crispy chocolate cookies and soft ganache blend harmoniously, making it a fun cookie to choose according to your taste.

If the center groove is swollen when the cookie is baked, press it again while it is hot.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Ganache Crinkle Cookies
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Rating: 5.0/5
( 44 voted )

Serves: 18 Prep Time: 50 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Egg
40g Sugar powder
1g Salt
50g Melted butter
50g Melted chocolate
100g Cake flour
15g Cocoa powder
2g Baking powder
1g Baking soda
25g Chocolate + 25g fresh cream
115g White chocolate + 45g fresh cream
3g Green tea powder
Sugar powder

Instructions

Beat eggs in a bowl, then add sugar powder and salt and mix.
Add melted butter and melted chocolate and mix.
Sift the powdered ingredients, mix, and rest in the refrigerator for 1 hour.
Make the dough into a round shape and make a hole in the middle.
Bake in an oven preheated to 180 degrees for 12 minutes and then cool.
Put chocolate and whipped cream in a bowl, microwave for 30 seconds, and mix.
Put white chocolate and whipped cream in a bowl, microwave for 40 seconds, and mix.
Pour half of the white ganache into another bowl, add green tea powder and mix.
Sprinkle powdered sugar on cookies and fill with ganache in the middle.

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