Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Cream cheese; 70g Dark chocolate; 20g Sugar; 30g Butter; 50g Milk; 3 Egg white; 35g Sugar; 3 Egg yolk; 1/2ts Vanilla extract; 35g Cake flour; 10g Corn starch

by Cooking Tree 2022-08-30

written by Cooking Tree 2022-08-30

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Chocolate Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a moist chocolate cheesecake with dark chocolate and milk! Fluffy, soft, and sweet, it melts in your mouth! It has a much more moist texture than Genuise.

Instead of adding cocoa powder, I added real chocolate and it was even more delicious.

It tastes like it will make you feel better when you eat it with coffee or milk~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Cheesecake
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Rating: 5.0/5
( 92 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 80 Minutes 80 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Cream cheese
70g Dark chocolate
20g Sugar
30g Butter
50g Milk
3 Egg white
35g Sugar
3 Egg yolk
1/2ts Vanilla extract
35g Cake flour
10g Corn starch

Instructions

Put cream cheese, chocolate, sugar (20g), and butter in a bowl, put it on a pot of hot water, melt it completely, and remove it from the pot.
Add milk and mix.
Whip the egg whites and when large bubbles appear, divide the sugar into 2 portions and whip to make a meringue.
Divide the egg yolks and mix, then add vanilla extract and mix.
Sift the soft flour and cornstarch and mix, then add (2) and mix.
Pan in an oven pan, slam on the floor 2-3 times to remove air bubbles, place on an oven pan filled with hot water and bake in an oven preheated to 140 degrees for 80 minutes.

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