Choco Cotton Cheesecake Recipe

Name: Choco Cotton Cheesecake
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 6
Cuisine: Korean
Ingredients: 50g Milk; 10g Cocoa powder; 125g Cream cheese; 30g Unsalted butter; 3 Egg yolks; 1/2ts Vanilla extract; 2ts Lemon juice; 30g Cake flour; 10g Corn starch; 1/8ts Salt; Meringue (3 egg whites + 70g sugar)

by Cooking Tree 2022-09-22

written by Cooking Tree Published: 2022-09-22Last Updated on 2022-09-18

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In Cooking Tree, Choco Cotton Cheesecake is on the menu, and we’ll show you how to make it from scratch.

I made a soft and fluffy chocolate cotton cheesecake~
I think it’s really good that it melts in your mouth when you take one bite~^^

Cotton cheesecake needs to be made with elastic meringue to inflate well and increase the success rate.
I also really like the basic cotton cheesecake, and this cake is also delicious with the added chocolate flavor~*^^*

The sound of cutting with a fork really stimulates the appetite.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Choco Cotton Cheesecake
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Rating: 4.9/5
( 95 voted )

Serves: 6 Prep Time: 70 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Milk
10g Cocoa powder
125g Cream cheese
30g Unsalted butter
3 Egg yolks
1/2ts Vanilla extract
2ts Lemon juice
30g Cake flour
10g Corn starch
1/8ts Salt
Meringue (3 egg whites + 70g sugar)

Instructions

Sift cocoa powder into milk and mix.
Place the bowl of cream cheese and unsalted butter on the pot of hot water and remove from the pot when the cream cheese and butter are softened.
Add (1) and mix, then add egg yolk, vanilla extract, and lemon juice and mix.
Sift the soft flour, corn starch, and salt and mix.
Divide the meringue into 3 batches and mix.
Pour it into a mold, put it on a pan with hot water, and bake it in an oven preheated to 140 degrees for 80~90 minutes.

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