Choco Cookie Choux Crunchy Cream Puff Recipe

Name: Choco Cookie Choux Crunchy Cream Puff
Prep time: 55 min
Cook time: 29 min
Total time: 84 min
Yield: 12
Cuisine: Korean
Ingredients: 35g Unsalted butter; 25g Sugar; 35g Cake flour; 3g Cocoa powder; 30g Unsalted butter; a pinch of Salt; 33g Water; 33g Milk; 36g Cake flour; 7g Cocoa Powder; 75g Egg; Whipped cream (200g whipping cream + 20g sugar); Whipped choco cream (100g whipping cream + 10g sugar + 10g cocoa powder)

by Cooking Tree 2022-10-18

written by Cooking Tree Published: 2022-10-18Updated: 2023-05-17

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Choco Cookie Choux Crunchy Cream Puff is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made chocolate cookie chou with two creams of white and chocolate color~

When I put cocoa powder in the cookie and choux dough on top and bake it, the dark chocolate color looks great~*^^*

For cream, fill 2/3 of the cream with white fresh cream first, and add chocolate cream to enjoy two flavors. I think the cross-section is prettier.

I baked it at 190 degrees and then lowered it to 160 degrees, so even if I take it out right after baking, it doesn’t go out and the shape is well maintained.

The combination of crispy gouache and whipped cream was really delicious~

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Choco Cookie Choux Crunchy Cream Puff
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Rating: 4.0/5
( 71 voted )

Serves: 12 Prep Time: 55 Minutes Cooking Time: 29 Minutes 29 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

35g Unsalted butter
25g Sugar
35g Cake flour
3g Cocoa powder
30g Unsalted butter
a pinch of Salt
33g Water
33g Milk
36g Cake flour
7g Cocoa Powder
75g Egg
Whipped cream (200g whipping cream + 20g sugar)
Whipped choco cream (100g whipping cream + 10g sugar + 10g cocoa powder)

Instructions

Soften unsalted butter, add sugar and mix, then add soft flour and cocoa powder and mix.
Spread it out and put it in the refrigerator.
Put unsalted butter, salt, water and milk in a pot and boil it until the butter is melted. Remove from the heat and mix with soft flour and cocoa powder.
Put on low heat and stir-fry for about 1 minute until the dough is slightly shiny, then transfer to another bowl to cool, divide the eggs into 2 batches, and mix.
Pan in an oven pan, put cookies on it, bake in an oven preheated to 190°C for 13 minutes, and in an oven at 160°C for 15 minutes, then cool.
Fill with whipped white whipped cream about 2/3 and fill with chocolate cream.

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