Apple Crumble Cheesecake Recipe

Name: Apple Crumble Cheesecake
Prep time: 70 min
Cook time: 65 min
Total time: 135 min
Yield: 8
Cuisine: Korean
Ingredients: 1 Apple; 30g Sugar; Cinnamon powder; 5g Lemon juice; 50g Almond powder; 30g Cake flour; 30g Sugar; 30g Unsalted butter; 40g Crushed Digestive cookie; 15g Melted unsalted butter; 100g Cream cheese; 50g Plain Yogurt; 5g Lemon juice; 25g Powdered sugar; 1 Egg; 8g Corn starch; 100g Whipping cream

by Cooking Tree 2022-10-18

written by Cooking Tree Published: 2022-10-18Last Updated on 2022-10-14

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Apple Crumble Cheesecake.

I made a baked cheesecake with sweet apple stew and topped with fragrant soboro. Apples and soboro add texture, so it’s much more delicious than just cheesecake~*^^*

On top, I dried and decorated mini apples, so I think it gives off a feeling of autumn.

The cheesecake dough is so thin that it looks like the soboro will all sink, but it rises to the top and bakes more deliciously~

I think the savory taste of soboro goes really well with cheesecake~

It is full of apples, so it has a rich feeling and is a pretty cheesecake with a cross section~^^

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Apple Crumble Cheesecake
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Rating: 5.0/5
( 77 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 65 Minutes 65 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Apple
30g Sugar
Cinnamon powder
5g Lemon juice
50g Almond powder
30g Cake flour
30g Sugar
30g Unsalted butter
40g Crushed Digestive cookie
15g Melted unsalted butter
100g Cream cheese
50g Plain Yogurt
5g Lemon juice
25g Powdered sugar
1 Egg
8g Corn starch
100g Whipping cream

Instructions

Slice the mini apples and bake in an oven at 100 degrees for 60 minutes to dry.
Cut the peeled apples into small pieces, add sugar, cinnamon powder, and lemon juice, boil them, and then cool them.
Put almond powder, soft flour, and sugar in a bowl and mix, then add unsalted butter and mix by hand until it becomes soboro. Put it in the refrigerator.
Add melted unsalted butter to the crushed Daije cookies, mix, press firmly on the bottom of the mold, and place in the refrigerator.
Soften the cream cheese, add plain yogurt and lemon juice, mix, add sugar powder and mix, then add the egg and mix.
Add cornstarch and mix, add whipped cream and mix.
Put the stewed apples on the crust, and then put the cheesecake batter through a sieve and put the soboro.
Bake in an oven preheated to 160 degrees for 30 minutes, at 120 degrees for 30 minutes, and at 190 degrees for 5 minutes, then cool at room temperature and then cool in the refrigerator.
Decorate with dried apples.

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