Cherry blossom tiramisu Recipe

Name: Cherry blossom tiramisu
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 3 Egg yolks; 30g Sugar; 3g Vanilla extract; 5g Cherry blossom syrup; Meringue:3 egg whites; 40g sugar; ; 52g Cake flour; 30g Almond powder; 200g Cream cheese; 50g Plain Yogurt; 5g Cherry blossom syrup; 2g Vanilla extract; 100g Strawberry jam; 3g Melted gelatin sheet; 160g Whipped cream (whipped 50~60%); Coffee syrup:50g water; 7g sugar; 2g instant coffee powder; Decorative white cream:50g whipping cream; 5g sugar; Decorative pink Cream:50g whipping cream; 5g sugar; Red food coloring a little

by Cooking Tree 2022-09-27

written by Cooking Tree Published: 2022-09-27Last Updated on 2022-09-20

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Cherry blossom tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a tiramisu cake with a subtle cherry scent by adding cherry blossom syrup.

A little cherry blossom syrup is added to the biscuit sheet and cream, and the scent of cherry blossoms is soft and goes well with the sheet soaked in coffee syrup.

I liked the slightly floral scent from the cake, but if you don’t like food or desserts with coriander or flowers, I think it would be better to make it without cherry syrup~~

I put strawberry jam in the cream to give it a light pink color, so it goes well with the cherry blossom feeling~*^^*

I decorated the upper side like petals flying, but it gave me a warm spring feel.

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Cherry blossom tiramisu
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Rating: 5.0/5
( 93 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg yolks
30g Sugar
3g Vanilla extract
5g Cherry blossom syrup

Meringue:

3 egg whites
40g sugar

52g Cake flour
30g Almond powder
200g Cream cheese
50g Plain Yogurt
5g Cherry blossom syrup
2g Vanilla extract
100g Strawberry jam
3g Melted gelatin sheet
160g Whipped cream (whipped 50~60%)

Coffee syrup:

50g water
7g sugar
2g instant coffee powder

Decorative white cream:

50g whipping cream
5g sugar

Decorative pink Cream:

50g whipping cream
5g sugar
Red food coloring a little

Instructions

Mix egg yolk, sugar, vanilla extract, and cherry blossom syrup, then add the meringue in portions and mix.
Sift the soft flour and almond powder, mix, put in a piping bag fitted with a round tip, and pan diagonally in a 22.5cm square pan.
Sprinkle with powdered sugar twice and bake in an oven preheated to 170 degrees for 15 minutes.
Soften the cream cheese, add plain yogurt, cherry syrup, vanilla extract, and strawberry jam, and mix.
Squeeze out the water from gelatin soaked in cold water for at least 10 minutes, then microwave for 10 seconds to completely melt, mix, and mix with whipped cream, whipped 50 to 60%.
Dip the cooled biscuit sheet into a 12cm mold to make 2 sheets, then place it in the center of the 15cm mold and apply coffee syrup.
Put 1/2 of the mousse, put the sheet on top, apply coffee syrup, pour in the remaining mousse, flatten it, and let it harden in the refrigerator for 3 hours.
Squeeze the whipped cream for decoration on the top of the cake and press it with a spoon to shape it.

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