Cheese Bread Recipe

Name: Cheese Bread
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Cuisine: Korean
Ingredients: 250g Bread flour; 25g Sugar; 3g Salt; 5g Dry yeast; 1 Egg; 100g Heavy cream; 50g Water; 300g Mozzarella cheese; Shredded cheese; Parsley flakes

by Cooking Tree 2023-07-13

written by Cooking Tree Published: 2023-07-13Last Updated on 2023-07-11

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In Cooking Tree, we’re serving up delicious Cheese Bread, and we’ll show you how to make it from scratch.

I made a cheese bread that stretches with plenty of chewy mozzarella cheese~
I like the taste of cheese and cheese because it has a savory flavor by adding whipped cream to the dough.

It was really delicious to see it overflowing in the oven with plenty of cheese!
When it’s hot, slice it right away and eat it, it’s a piece of bread that is pleasing to the eyes and tastes good too.

I made it by dividing it into 8 pieces, but I think you can adjust the size to your liking~
Shredded cheese mixed with cheddar cheese and parsley sprinkled on the top and grilled, so it looked much more appetizing.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheese Bread
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Rating: 5.0/5
( 59 voted )

Serves: 8 Prep Time: 35 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

250g Bread flour
25g Sugar
3g Salt
5g Dry yeast
1 Egg
100g Heavy cream
50g Water
300g Mozzarella cheese
Shredded cheese
Parsley flakes

Instructions

Put strong flour, sugar, salt and dry yeast in a kneader, mix lightly, add eggs, fresh cream, and water, and knead for about 15 minutes until smooth.
Take a round shape, put it in a bowl, cover it with cling wrap and let it ferment for about 1 hour to double the size.
Drain the gas and divide the dough into 8 pieces. Cover with a dongle and wrap and leave for about 15 minutes.
Spread out the dough, add mozzarella cheese, wrap it, make a round shape, put it on the oven pan, cover it with cling wrap, and ferment it for about 20 minutes.
Cut the top of the dough slightly apart with scissors, sprinkle with shredded cheese and parsley, and bake in an oven preheated to 180 degrees for 15 minutes.

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