Carrot Cake with Cream Cheese Frosting Recipe

Instructions

1. Prepare the carrot by slicing it with a cleaver, then add brown sugar and vanilla extract to the egg and whip until it turns white.
2. Add vegetable oil and cinnamon powder and whip, then sieve soft flour, almond powder, baking powder, and baking soda and mix well.
3. Add carrots and minced roasted pecans, mix evenly, pour into an oven pan, flatten, and bake in an oven at 170 degrees for 35 minutes.
4. Prepare the cooled cake sheet by cutting it in half. Add sugar powder to cold whipped cream and whip, then add cold cream cheese and whip at low speed.
5. Add lemon juice and whip a little more to make the cream, apply it on the cake sheet, put the cake sheet on top, and apply the cream on the top and thinly on the side.
6. Sprinkle coconut powder on the side, decorate carrots with orange and green cream, and sprinkle with cinnamon powder.