Candy ring Recipe

Name: Candy ring
Prep time: 45 min
Cook time: 3 min
Total time: 48 min
Yield: 8
Cuisine: Korean
Ingredients: Pink candy; 45ml Pink lemonade; Pink food coloring; 100g Sugar; 37.5ml(2Ts + 1ts + 1/2ts) Corn syrup; Green candy; 45ml Green apple lemonade; Green, blue food coloring; 100g Sugar; 37.5ml(2Ts + 1ts + 1/2ts) Corn syrup; Sprinkle

by Cooking Tree 2022-09-03

written by Cooking Tree 2022-09-03

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In Cooking Tree, we’re serving up delicious Candy rings, and we’ll show you how to make it from scratch.

I made a candy ring that I wear on my finger that I ate once in kindergarten! I put sprinkles inside to harden the candy, and it’s not flat, it’s colorful, so it’s cute~

I made it using lemonade, but I think it would be good to use it for a variety of drinks~^^

If you remove the candy from the mold after it has completely hardened, it will fall out very easily.

When I saw this candy, I was immersed in my childhood memories for a while~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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Candy ring

Rating: 5.0/5
( 51 voted )

Serves: 8 Prep Time: 45 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Pink candy

45ml Pink lemonade
Pink food coloring
100g Sugar
37.5ml(2Ts + 1ts + 1/2ts) Corn syrup

Green candy

45ml Green apple lemonade
Green, blue food coloring
100g Sugar
37.5ml(2Ts + 1ts + 1/2ts) Corn syrup
Sprinkle

Instructions

Put the amount of lemonade in a cup and mix with a little food coloring.
Put some sprinkles in the jewel-shaped mold.
Put sugar, lemonade, and oligosaccharide in a pot and heat to 140 degrees, then remove from heat.
Pour (3) into the mold, put the ring on it, and harden it in the refrigerator.

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