Cabbage Tortilla Wrap Recipe

Name: Cabbage Tortilla Wrap
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 2
Cuisine: Korean
Ingredients: Cabbage; Lettuce; Paprika; Crab stick; Mayonnaise, Relish; Salt and Pepper; Tortilla; Mustard sauce

Healthy Diet

by Cooking Tree 2022-08-22

written by Cooking Tree 2022-08-22

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Cabbage Tortilla Wrap is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a healthy cabbage tortilla wrap with plenty of vegetables~
Tortillas and cabbage are baked well without oil, so it’s good to bake them in a dry pan.

I think it’s good to add a little bit of mayonnaise and relish to the creamy for taste.
I think it would be delicious even if you use other ingredients instead of creamy.

The color is beautiful and the texture is crunchy, so you can eat it without any burden!

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cabbage Tortilla Wrap
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Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cabbage
Lettuce
Paprika
Crab stick
Mayonnaise, Relish
Salt and Pepper
Tortilla
Mustard sauce

Instructions

Shred the cabbage, cut the lettuce in half and press the core part with a knife to make it flat.
Slice the red and yellow paprika, tear the creamy, and put it in a bowl, then add mayonnaise and rallish and mix.
Bake the front of the tortilla and back in a frying pan, take them out, put the shredded cabbage, sprinkle with salt and pepper, and fry lightly.
Spread mustard sauce on the tortilla, put lettuce, paprika, crami, and cabbage on top, and make it firm.

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