Brownie Sandwich Cookies Recipe

Name: Brownie Sandwich Cookies
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 3
Cuisine: Korean
Ingredients: 115g Dark couverture chocolate; 55g Unsalted butter; 60g Egg; 65g Brown sugar; 50g Cake flour; 10g Cocoa powder; 1g Baking powder; 1g Baking soda; 75g Sugar; 55g Starch syrup; 30g Water; 5g Gelatin sheet; 1g Vanilla extract; 2g Cocoa powder

by Cooking Tree 2023-07-15

written by Cooking Tree 2023-07-15

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Brownie Sandwich Cookies are one of the delicious recipes, Cooking Tree will show you how to prepare this recipe step by step

I made sand cookies by sanding marshmallows on brownie cookies with deep and dark cracks~
Among the brownie cookies I have made, the cracks are the best and the texture is chewy.

I sandwiched marshmallows mixed with cocoa powder between the cookies, and it tasted like a chocolate pie with a rich chocolate taste.

The cookie is crispy on the outside and chewy in the middle, so it’s delicious to eat as is, but it’s really delicious to eat with marshmallows that match the texture.

I think the temperature and viscosity of the dough are important for cracks to come out well~
I used the dough after cooling it to about 24 degrees~

It’s fun to eat because it stretches, and the color and shape look much more luxurious~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie Sandwich Cookies
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Rating: 4.0/5
( 89 voted )

Serves: 3 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

115g Dark couverture chocolate
55g Unsalted butter
60g Egg
65g Brown sugar
50g Cake flour
10g Cocoa powder
1g Baking powder
1g Baking soda
75g Sugar
55g Starch syrup
30g Water
5g Gelatin sheet
1g Vanilla extract
2g Cocoa powder

Instructions

Place a bowl of dark chocolate and unsalted butter on a pot of hot water and mix well to melt it.
Add brown sugar to the egg and whip it to create a rich bubble, then add it to the melted chocolate and mix.
Sift the soft flour, cocoa powder, baking powder, and baking soda, mix, and cool the dough to about 24 degrees.
Pan in an oven pan, bake in an oven preheated to 180 degrees for 15 minutes and cool.
Put sugar, starch syrup, and water in a pot, boil it at 114~118 degrees, transfer it to another bowl, add soaked gelatin and vanilla extract, mix and whip.
When it rises to a certain level, add cocoa powder and whip until it feels heavy.
Squeeze marshmallows on the cookie and place another cookie on top to make it sand and harden.

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