Bread Pudding Recipe

Name: Bread Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Eggs; 150g Milk; 1T Sugar; 1/8t Salt; 1/8t Cinnamon powder; 1/8t Vanilla extract; 2 slices of Bread

by Cooking Tree 2022-09-18

written by Cooking Tree 2022-09-18

Jump to Recipe Print Recipe

Bread Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a bread pudding that you can make quickly with the ingredients you have at home.
I think it’s perfect when you have leftover bread or want to make it easily with simple ingredients.

Adding cinnamon powder makes it even more delicious.
You can omit the cinnamon if you like.

I think it will be really delicious even if you bake it with other ingredients such as ham, cheese, etc.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Bread Pudding

Pin Print

Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Eggs

150g Milk

1T Sugar

1/8t Salt

1/8t Cinnamon powder

1/8t Vanilla extract

2 slices of Bread

Instructions

Beat eggs in a bowl, then add milk and mix.

Add sugar, salt, cinnamon powder and vanilla extract and mix.

Cut the bread into cubes and mix it in a bowl with liquid.

Put in a container, pour the remaining liquid, and bake in an oven at 200 degrees for 15 minutes.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.