Blueberry Pound Cake Recipe

Name: Blueberry Pound Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 4
Cuisine: Korean
Ingredients: 90g Unsalted butter; 30g Sugar; 2 Egg yolks; 90g Cake flour; 5g Baking powder; Meringue (2 egg whites + 40g sugar); Blueberry jam

by Cooking Tree 2022-10-14

written by Cooking Tree Published: 2022-10-14Last Updated on 2022-10-13

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Blueberry Pound Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a pound cake with sweet and delicious blueberries~

Blueberry jam is added and the flavor is good and moist, so it is much more delicious~^^

I put fresh blueberries on top with fresh cream and eat it with it, so it’s refreshing and the texture is good~~

I baked it in a cube mold, but I think it would be good to bake it in a different shape. I enjoyed it with tea and I think it would go well with various drinks~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Pound Cake
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Rating: 5.0/5
( 39 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Unsalted butter
30g Sugar
2 Egg yolks
90g Cake flour
5g Baking powder
Meringue (2 egg whites + 40g sugar)
Blueberry jam

Instructions

Soften butter, add sugar and mix, then add egg yolk and mix.
Sift the soft flour and baking powder and mix. Divide the meringue and mix.
Put a little dough into the buttered mold, put blueberry jam on it, and put the dough on it. Repeat one more time.
Bake for 35 minutes in an oven preheated to 180 degrees, cool, cut off the top, and top with whipped cream, blueberry jam, and blueberries to finish.

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