Blueberry Oreo Cake Recipe

Name: Blueberry Oreo Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 140g Egg; 100g Sugar; 10g Corn syrup; 2g Vanilla extract; 90g Cake flour; 25g Melted unsalted butter; 40g Milk; 30g Oreo powder; Whipped cream300g whipping cream; 30g sugar; blue, black food coloring (a little); ; 70g Blueberry jam; Sugar syrup

by Cooking Tree 2022-10-02

written by Cooking Tree Published: 2022-10-02Last Updated on 2022-09-30

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Blueberry Oreo Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a blueberry Oreo cake with a different feel by putting sweet Oreos and fragrant blueberries together.
The shape of the Oreo powder embedded in the sheet and the blueberry jam sandwiched in the middle goes well together and it looks even more delicious~^^

Icing it with whipped cream with blue and black food coloring, I think it goes well with the blueberry flavor~
It’s sweet with fragrant blueberries, but it’s so refreshing that I keep getting my hands on it~~*^^*

Squeeze the cream freely on the top, put Oreos and blueberries on top, and decorate with unknown flowers in the house.
It’s a refreshing cake that doesn’t come to mind when you think of Oreo cake.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Oreo Cake
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Rating: 5.0/5
( 64 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

140g Egg
100g Sugar
10g Corn syrup
2g Vanilla extract
90g Cake flour
25g Melted unsalted butter
40g Milk
30g Oreo powder

Whipped cream

300g whipping cream
30g sugar
blue, black food coloring (a little)

70g Blueberry jam
Sugar syrup

Instructions

In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it. Raise the temperature to 40 degrees while stirring, and then remove from the pot.
Whip with a hand mixer until a rich ivory color is formed.
Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
Put the mixed dough into the main dough, mix, add Oreo powder, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes.
After cooling, cut off the top and cut into 3 pieces.
Put the sheet on the wheel, sprinkle with sugar syrup and cream, then put blueberry jam on the sheet. Repeat one more time.
Apply cream on the top and sides, and decorate the top with whipped cream, Oreos and blueberries.

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