Blueberry Jelly Cake Recipe

Name: Blueberry Jelly Cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: Cake sheet; 190g Egg; 130g Sugar; 13g Corn syrup; 3g Vanilla extract; 120g Cake flour; 33g Melted unsalted butter; 53g Milk; Blueberry jelly; 120g Warm blueberry puree; 80g Warm water; 5g Gelatin sheet (or 4g Powdered gelatin)Whipped blueberry cream:220g whipping cream; 60g blueberry jam; Sugar syrup

by Cooking Tree 2022-10-10

written by Cooking Tree Published: 2022-10-10Last Updated on 2022-10-04

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In Cooking Tree, we’re serving up delicious Blueberry Jelly Cake, and we’ll show you how to make it from scratch.

I made a blueberry whipped cream cake with a layer of cool blueberries~

These days, blueberries are delicious, so I eat them often, but making them into cakes makes them sweeter and tastier~~^^

When you add jelly to the cake, the chewy texture of the chewy jelly is different, and I think it goes well with summer.
The whipped cream with blueberry jam also has a lot of blueberry flavor and taste, so it’s really delicious~

It’s just a simple blueberry cake with a layer of jelly added, but it seems to have a different feel~

In the hot and difficult summer, everyone, take care of your health and stay strong

♡ Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Jelly Cake
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Rating: 4.0/5
( 81 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cake sheet

190g Egg
130g Sugar
13g Corn syrup
3g Vanilla extract
120g Cake flour
33g Melted unsalted butter
53g Milk

Blueberry jelly

120g Warm blueberry puree
80g Warm water
5g Gelatin sheet (or 4g Powdered gelatin)
Whipped blueberry cream:
220g whipping cream
60g blueberry jam
Sugar syrup

Instructions

In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, and stir to raise the temperature to 40 degrees, then remove from the pot.
Whip with a hand mixer until rich ivory-colored foam is formed.
Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes.
After cooling, cut off the top and bottom, cut into 3 pieces and cut into 15cm molds.
Mix warm blueberry puree with warm water, then add gelatin soaked in cold water for 10 minutes and mix.
Pour into a 15cm mold and harden in the refrigerator for 1 hour.
Place a sheet on a rotating plate, sprinkle with sugar syrup, put hardened jelly on it, and put another sheet on top.
Sprinkle sugar syrup and blueberry cream, then put another sheet on top and apply the cream all over.
Make a pattern on the side using a spatula, and decorate with the remaining fresh cream and blueberries on the top.

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