Blueberry Crepe Cake Recipe

Instructions

Making Blueberry Puree

1. Put blueberries finely ground in a mixer in a pot and boil them with sugar over low heat.
2. When it becomes thick, add lemon juice and boil a little more, then put it in a bowl and cool it.

Making Blueberry Crepes

3. Add sugar, salt, and vanilla extract to eggs and mix.
4. Add some flour and milk and mix, then add all the remaining milk and mix.
5. Add blueberry puree, melted butter, and blue food coloring and mix.
6. Filter through a sieve, cover with plastic wrap, and mature in the refrigerator for about an hour.
7. Bake 5 sheets in 4 colors in a frying pan heated over low heat and cool them in the refrigerator.

Making Cream Cheese Buttercream

(* all at room temperature)

8. Whip butter at low speed, add cream cheese, and mix with a whipper.
9. Add sugar powder and whip, then add cornstarch and salt and whip.
10. Add blueberry puree, vanilla extract, and blue food coloring and whip.
11. Add fresh cream (room temperature) and whip to complete the cream.
12. Place the crepes on the turning board, starting with the darker color, and layer them with cream.
13. Apply cream on top and decorate with blueberries.
14. Harden for more than 2 hours in the refrigerator.