Cooking Tree will show you how to make a homemade version of this delectable recipe for a 2-layer Cheesecake.
I made a cotton cheesecake baked with two flavors of fluffy cheesecake~
Bake at once to create a natural gradation, giving it a stylish and different feel.
I cut it right away while it is hot after baking, but if you cool it in the refrigerator and cut it, the cross-section will be cut prettier and you can feel the flavor of the cheese more.
It is soft and light in texture, so you can eat it without any burden.
The top was not too burnt, so I put apricot jam on it, but I think it’s good because it has a fresh taste~
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Thank you for watching~♥