Blueberry cheese tart Recipe

Name: Blueberry cheese tart
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 4
Cuisine: Korean
Ingredients: 115g Cream cheese; 30g Sugar; a pinch of Salt; 1 Egg; 1/2ts Vanilla extract; 7g Corn starch; Tart sheet - I used 1/3 dough of recipe video.; 30g Blueberry puree; Blueberry; Apple mint; Sugar powder

by Cooking Tree 2022-08-23

written by Cooking Tree Published: 2022-08-23Last Updated on 2022-08-14

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In Cooking Tree, we’re serving up delicious Blueberry cheese tart, and we’ll show you how to make it from scratch.

I made a cheese tart topped with fresh and popping blueberries! The taste of blueberry puree and cheesecake goes really well together~^^

The basic cheese tart is delicious, but I think it’s different and delicious to make with other ingredients~ I added a lot of my favorite fresh blueberries and ate it more deliciously ^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry cheese tart
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Rating: 5.0/5
( 34 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

115g Cream cheese
30g Sugar
a pinch of Salt
1 Egg
1/2ts Vanilla extract
7g Corn starch
Tart sheet - I used 1/3 dough of recipe video.
30g Blueberry puree
Blueberry
Apple mint
Sugar powder

Instructions

Put the cream cheese in a bowl and beat gently, then add sugar, salt, egg, vanilla extract, and cornstarch and mix.
Put the tart sheet in the mold, shape it, and make a hole in the bottom with a fork.
Add the blueberry puree, pour the dough over it and bake in an oven preheated to 180 degrees for 35-40 minutes.
Garnish with blueberries, apple mint and powdered sugar.

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