Bento Cake Recipe

Name: Bento Cake
Prep time: 55 min
Cook time: 2 min
Total time: 57 min
Yield: 3
Cuisine: Korean
Ingredients: 3g Gelatin; 15g Cold water; 120g Cream cheese; 25g Sugar; 5g Lemon juice; 80g Whipping cream; 80g Whole wheat biscuits; 40g Melted unsalted butter; 5g Gelatin; 25g Water; 165g Cheddar cheese; 100g Milk; 250g Cream cheese; 60g Sugar; Yellow, Orange Food coloring; 160g Whipping cream

Lunch Box Cheesecake

by Cooking Tree 2023-02-09

written by Cooking Tree Published: 2023-02-09Updated: 2023-02-26

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In Cooking Tree, we’re serving up delicious Bento Cake, and we’ll show you how to make it from scratch.

I made a cute lunch box cheesecake that looks like it will come out of a fairy tale~
It’s shaped like cheese, so I wanted to make it taste different, so I made cheese dough by mixing cream cheese and cheddar cheese.

It was my first no-oven cheesecake using cheddar cheese, so I was really curious about the taste, but it was so much better than I thought.
The taste of cheddar cheese is subtle and goes well with cream cheese.

It’s small and cute, so it’s perfect to put in a lunch box.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Bento Cake
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Rating: 4.6/5
( 46 voted )

Serves: 3 Prep Time: 55 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 33 grams fat

Ingredients

3g Gelatin
15g Cold water
120g Cream cheese
25g Sugar
5g Lemon juice
80g Whipping cream

80g Whole wheat biscuits
40g Melted unsalted butter

5g Gelatin
25g Water
165g Cheddar cheese
100g Milk
250g Cream cheese
60g Sugar
Yellow, Orange Food coloring
160g Whipping cream

Instructions

Add powdered gelatin to cold water, mix and soak for at least 10 minutes.
Add sugar to room temperature cream cheese and mix, then add lemon juice and mix.
Heat the soaked gelatin in a microwave for about 15 seconds to melt it, then add it to the cream cheese dough and mix.
Whip about 50% of the fresh cream, then add it to the cream cheese batter and mix.
Put plastic wrap under the 7cm mousse mold and put a mousse strip on the inside.
Divide the cream cheese batter and freeze in the freezer for about 2 hours.
Add the melted butter to the crumbled whole wheat cookies, mix, put into a 9cm mousse strip, flatten and set in the refrigerator.
Add powdered gelatin to cold water, mix and soak for at least 10 minutes.
Add milk to cheddar cheese, cover with plastic wrap, heat in a microwave for about 2 minutes to melt, and cool to lukewarm.
Mix cream cheese at room temperature, then add sugar and mix.
Heat the soaked gelatin in a microwave for about 15 seconds to melt it, then add it to the cream cheese dough and mix.
Add the cheddar cheese mixture to the cream cheese batter and mix.
Whip about 50% of the fresh cream and mix it into the cheddar cheese batter.
Put a little cheddar cheese dough inside the 9cm mousse strip and put the frozen cheesecake (7cm) in the center.
Pour the cheddar cheese dough, flatten it, and freeze it in the freezer for about 2 hours.
Make grooves in the cheesecake with a measuring spoon soaked in hot water to remove water.