Banana chocolate roll cake Recipe

Name: Banana chocolate roll cake
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 6
Cuisine: Korean
Ingredients: Meringue (3 egg white + 70g sugar); 3 Egg yolk; 3g Vanilla extract; 70g Cake flour; 15g Cocoa powder; 20g Melted butter; 30g Milk; Chocolate cream (75g whipped cream + Ganache (30g chocolate + 15g fresh cream)); Banana

by Cooking Tree 2022-08-18

written by Cooking Tree Published: 2022-08-18Last Updated on 2022-08-13

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Cooking Tree is serving you a delectable recipe for Banana chocolate roll cake, and we’ll show you how to prepare it from scratch.

I made a roll cake with sweet banana and soft chocolate cream! It contains fresh bananas, so it is moist and softer~ I was able to eat it without feeling greasy by making it without adding a lot of cream~^^

The combination of chocolate and banana is always the best!

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Banana chocolate roll cake
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Rating: 5.0/5
( 86 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Meringue (3 egg white + 70g sugar)
3 Egg yolk
3g Vanilla extract
70g Cake flour
15g Cocoa powder
20g Melted butter
30g Milk
Chocolate cream (75g whipped cream + Ganache (30g chocolate + 15g fresh cream))
Banana

Instructions

Add egg yolk and vanilla extract to meringue and mix.
Sift the soft flour and cocoa powder and mix, then pour the melted butter and milk over the spatula and mix.
Pour the dough into a pan with parchment paper and beat it to remove air bubbles. Bake in an oven preheated to 170 degrees for 15 minutes and cool.
Cut off the edge of the sheet and apply a thin layer of chocolate whipped cream.
Put the banana on top, roll it up with paper foil and harden it in the refrigerator for 1-2 hours.

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