Baked Green Tea (Matcha) Cheesecake Recipe

Name: Baked Green Tea (Matcha) Cheesecake
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 8
Cuisine: Korean
Ingredients: 350g Cream cheese; 85g Sugar; 2 Eggs; 3g Vanilla extract; 60g Whipping cream; 10g Cake flour; 20g Green tea powder; Chocolate sponge cake sheet; 150g Cold cream cheese; 25g Sugar; 5g Green tea powder; 100g Whipped cream (whipped up 50%)

by Cooking Tree 2023-02-10

written by Cooking Tree Published: 2023-02-10Last Updated on 2023-02-09

Jump to Recipe Print Recipe

In Cooking Tree, we’re serving up delicious Baked Green Tea (Matcha) Cheesecake, and we’ll show you how to make it from scratch.

I made a cheesecake with a subtle color by putting green tea cream on top of the thickly baked green tea cheesecake.
I think the color goes well with the chocolate sponge cake sheet underneath, and the two-tone green color makes you feel comfortable.

I was able to feel the rich taste of the moist and heavy cheesecake with the soft cream~^^
After baking the cheesecake, I left it in the oven for about an hour, then cooled it to room temperature, and then chilled it in the refrigerator.

I finished it neatly by simply decorating the top with white whipped cream.
The green tea flavor is strong, so those who like green tea will enjoy it~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Baked Green Tea (Matcha) Cheesecake
Pin Print

Rating: 5.0/5
( 51 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

350g Cream cheese
85g Sugar
2 Eggs
3g Vanilla extract
60g Whipping cream
10g Cake flour
20g Green tea powder
Chocolate sponge cake sheet
150g Cold cream cheese
25g Sugar
5g Green tea powder
100g Whipped cream (whipped up 50%)

Instructions

Soften the cream cheese, add sugar and mix, then add eggs and vanilla extract and mix.
Add fresh cream and mix. Sift the soft flour and green tea powder and mix.
Lay a chocolate sponge cake sheet on a 15cm mold with Teflon sheets, pour the dough through a sieve, and bake in an oven preheated to 150 degrees for 60 minutes, then cool at room temperature and cool in the refrigerator.
Add sugar to cold cream cheese, mix, add green tea powder, mix, add 50% whipped cream, and mix to make cream.
Place cream on the cake to icing and decorate with whipped cream on the top.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.