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Baked Cheesecake Recipe Cooking tree

Baked Cheesecake Recipe

by Cooking Tree

Baked Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a baked cheesecake that is moist and easy to eat~
It’s easy to make with simple ingredients, and it’s easy to make just by baking.

I’ve made a lot of baked cheesecakes, and this recipe tastes good the texture is soft and I really enjoyed it.
The texture changes depending on the baking time, so I think it would be good to adjust the time according to the oven you are using.

Bake for a short time at a high temperature, the top has a roasted flavor and the middle is soft like cream.
Enjoy watching~♬~

  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree
  • Baked Cheesecake Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Baked Cheesecake Recipe Cooking tree

Baked Cheesecake

Rating: 2.9/5
( 11 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 260g Cream cheese
  • 75g Sugar
  • 8g Cornstarch
  • 2 Eggs
  • 5g Lemon juice
  • 120g Heavy cream

 

Instructions

  1. Beat the cream cheese, add sugar and mix well.
    (Cream cheese melts softly by heating it in the microwave 2 times for 10 seconds each)
  2. Add starch and mix well, then add one egg at a time and mix.
  3. Add lemon juice and mix, add fresh cream, mix evenly, and sift through a sieve.
  4. Pour the Teflon sheet into the mold and bake in the oven at 220 degrees for 17 minutes.
  5. After cooling completely at room temperature, cool it in the refrigerator for at least 6 hours.

Notes

Mold size : 15.5 x 7.8 x 6.5cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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